This beautiful and stylish fusion restaurant specialises in beautiful hand-crafted dim sum, authentic Thai dishes and steamy homemade steamboat artfully prepared with the freshest ingredients and flavours, derived from original recipes from dodo Dim Sum and Steamboat’s Master Chef Jun.
Yang ini cinnamon roll perasa asli. Kaya dengan rasa kayu manis yang sangat beraroma. Bagi saya ini antara cinnamon rolls yang sedap. Sesuai sangat untuk fika atau minum petang. Penat beberapa jam buat kerja di hadapan komputer, berhenti rehat sebentar untuk coffee break bersama ahli keluarga. Recharge diri dengan cinnamon rolls yang digandingkan dengan secangkir kopi.
Ultimately, for those who appreciate the OG, a must-try would their original cinnamon roll.
Ada mini and normal size. Time tuh cam banyak dah abes, but suddenly one tray of freshly baed original cinnamon baru kluar. Hoho, terus laa take that one and pandan gula melaka. Sedap and kene makan cecepat while it's still warm.
Overall I really recommend this place. I love the location, ambiance, and variety of menus. I have been wanting to find a restaurant that serves rare seafood choice with delicious combo and sauces. This is the place!
Overall, food tak mengecewakan. Cafe pun OK. Service pun OK.
Nak kata sedap sangat tu tak jugak. Ketam tu gemok tapi kurang isi. Overall biasa biasa je.
Mendy rice lamb (RM20), bazilla rice lamb (RM20) dan makhloba rice lamb (RM20). Daging kambing yang sangat lembut dan nasi yang sangat sedap sebab dimasak dengan rempah-rempah tertentu. Very recommended dan sangat berpuas hati terutamanya bila makan panas-panas.
The succulent and tender crustaceans were complemented by the aromatic gravy made entirely from Western spices and herbs cooked only in butter with no oil. The Crazy Cajun sauce also goes great with warm rice and potatoes.
citer birthday celebration October 2018 lokasinya The Third Letter @ Bukit Jelutong, Shah Alam birthday girl mmg peminat dedaun tu psl ada props dedaun monstera