view dlm cafe
Despite our big, rather boisterous group, service was good and attentive. Food was good too.
Anyway, cafe ni memang agak cozy untuk lepak lepak makan. Food macam biasa kira OK lah. Service not bad. Ambiance pun tenang dan tak menyemak sangat.
Mendy rice lamb (RM20), bazilla rice lamb (RM20) dan makhloba rice lamb (RM20). Daging kambing yang sangat lembut dan nasi yang sangat sedap sebab dimasak dengan rempah-rempah tertentu. Very recommended dan sangat berpuas hati terutamanya bila makan panas-panas.
Saya suka dengan interior deco restaurant ni. Sangat cantik dan menarik bila deco mengunakan gantungan banyak gambar di dinding. Satu lagi selain Arab cuisine, boleh order dessert jugak di Mozer’s. Ada pelbagai pilihan pencuci mulut yang boleh dipilih iaitu churros, macam-macam jenis cake & banyak lagi.
Chicken Sharwarma serve with rice RM15 Yang nasi nya sama dengan Mandy cuma bezanya ialah perapan ayam tu. SEdapppp juga!
Nak kata sedap sangat tu tak jugak. Ketam tu gemok tapi kurang isi. Overall biasa biasa je.
Tucked in the commercial centre of Bukit Jelutong, Kayu Manis Seafood Restaurant is one of the very few halal seafood restaurants in this area. Occupying a spacious corner lot, its unmistakable colourful purple-and-green interior can be glimpsed from the road in front.
*Overall rating??? 10/10 kot... bukan bodek... tapi dari pengalaman sebenar...ho ho ho... Definitely, will come back giteww kaedahnya... Price range??? xxx.xx... Faham kann??? Bergantung kepada apa yang uolss makan dan berat timbangannya... tapi yang tak xxx.xx pun ada... xx.xx... ikutlah uolss nak makan apa kann??? Once a while self-reward katanya uolss.... Hu hu hu...
Overall I really recommend this place. I love the location, ambiance, and variety of menus. I have been wanting to find a restaurant that serves rare seafood choice with delicious combo and sauces. This is the place!
The succulent and tender crustaceans were complemented by the aromatic gravy made entirely from Western spices and herbs cooked only in butter with no oil. The Crazy Cajun sauce also goes great with warm rice and potatoes.
Overall setting macam menarik. Kedai nampak selesa dan mewah. Deco pun boleh tahan lah.
citer birthday celebration October 2018 lokasinya The Third Letter @ Bukit Jelutong, Shah Alam birthday girl mmg peminat dedaun tu psl ada props dedaun monstera
OK lah makanan dia.. Tak de la tak sedap tapi tak de lah jugak the best.
dan hati ini bertambah-tambah sukaaa bila tengok barisan jelitawan (read: kek) yang berbaris di atas kaunter...hehehe untuk makluman, kek ni diambil dari Cake Jalan Tiung...so leh bayang la kan kesedapan diaaa...nyummehhh...
Yang ini cinnamon roll perasa asli. Kaya dengan rasa kayu manis yang sangat beraroma. Bagi saya ini antara cinnamon rolls yang sedap. Sesuai sangat untuk fika atau minum petang. Penat beberapa jam buat kerja di hadapan komputer, berhenti rehat sebentar untuk coffee break bersama ahli keluarga. Recharge diri dengan cinnamon rolls yang digandingkan dengan secangkir kopi.
Ultimately, for those who appreciate the OG, a must-try would their original cinnamon roll.
Ada mini and normal size. Time tuh cam banyak dah abes, but suddenly one tray of freshly baed original cinnamon baru kluar. Hoho, terus laa take that one and pandan gula melaka. Sedap and kene makan cecepat while it's still warm.
Overall, food tak mengecewakan. Cafe pun OK. Service pun OK.
Mushroom soup sedap..Hannah suka... eynda pun pernah order sekali utk eynda...
This beautiful and stylish fusion restaurant specialises in beautiful hand-crafted dim sum, authentic Thai dishes and steamy homemade steamboat artfully prepared with the freshest ingredients and flavours, derived from original recipes from dodo Dim Sum and Steamboat’s Master Chef Jun.
Well, the food was still edible, and I particularly liked a fish that they rubbed in cumin (or was it ground fennel seeds?) as well as a crispy roasted chicken. But there's no need to come back here to pay these kinds of prices either; Pantai was a steal compared to this place.
Puas hati. Terkabul hajat. Bebila boleh cuba datang dan makan lagi.
The restaurant is pork free restaurant and they have many Malay patrons. The restaurant offers varieties of seafood and mostly are still swimming in water tanks. The concept is similar to Unique Seafood Restaurant where you got to choose your own seafood.
Warong Ambo dan Cafe Ambo terletak bersebelahan antara satu sama lain. Cita rasa Pantai Timur yang dijual di sini adalah hidangan Kelantan. Senang kata, kalau teringin nasi ulam budu ikan singgang, memang ada dijual di sini.
Their menu is huge and we chose to go with Nasi Kerabu Daging Bakar and Laksam. Also, check out their signature Teh Mabu Ambo; it looks out of the world and the definitely very satisfying.
I enjoyed the Nasi Kerabu. It was delicious and certainly filling. It came with the usual bluish grey rice + 4 meaty medium pieces of chicken + telur masin + crushed fish crackers + chicken floss + ulam. Chicken floss?? Yup, I don’t think I’ve had this particular dish with floss before but hey, I liked it. The fried chicken was slightly ‘berempah’, it provided extra ummph to the dish as a whole. Then, there was the sambal …. ‘memang kaw’. It was potent. If you want spicy, this was really spicy. Just a small dose of it makes a big difference. It was gooood. All you got to do is mix it all up and you are all set. A delicious dish indeed.
An excellent rm$8 concoction, definitely worth sampling.
Ini menu pilihan akak.... Nasi kerabu yang pastinya sedap... Yang best dapat makan pulut dakap yang lama akak cari..
Seumpama yang saya maksudkan tu, hidangan lauk pauk dan dessert makanan melayu yang pelbagai kalah buffet hotel.
After what seemed like forever (when it comes to wantan mee), I was losing hope and close to losing it when I look at other table's noodles. Fortunately, the noodles did redeem themselves by being springy with the right amount of sauce. Of course, their char siew is da bomb. Caramelized fat, crispy skin, sweet savory guilty pleasure.
While the Wantan Mee was quite delicious, the star of the dish is no doubt the Char Siew. The Char Siew here wasn’t overly sweet and was caramelized well. The Char Siew was so tender it almost melts in your mouth. It was superb and complements the noodles wonderfully.
Meng Kee is famous for their pork belly BBQ (char siew) which has been in Glenmarie, Shah Alam for quite a while. Now they have expanded their business into noodles and seafood restaurant at the opposite side of the main Meng Kee restaurant. If you not manage to taste their char siew during day time, you can try it at night for dinner at this noodles shop. The meat is more lean and not as fatty when compared to the main Meng Kee shop.
Its on the spicy side and the signature curry chicken was definitely good.
Came nicely in a cute wok, nice colours and presentation. Damn they got something good going on here. Love the whole dish, absolutely delicious.
咖哩面 Curry Noodles 我會介紹的咖哩面簡單來説是很少椰槳的，一來可以吃到濃郁的咖哩味，二來肚子比較沒那麽難消化 .. 鮮哈是我吃咖哩面必要的，嘿嘿!!
Head down to Grease Cheesesteak with friends and family to enjoy a delightful meal Oh~~!.
Review pasal makanan dia, ini tekak saya ye: taste seperti yang saya expected which is juicy, and flavourful. Isi patty dia sangat lah tebal and tak kedekut, memang kau makan burger tu pun dah kenyang! I really like the taste and it has fixed my craving and now tak de rasa pun nak makan smashed burger. Even my daughter like it, and they enjoy nachos so much. Cuma my son dia tak makan pulak ayam dia - mungkin sebab pedas. Cheesesteak pun sedap (based on my hub comment)jugak cuma I ate yang tapau punye. It was really spicy and I tak makan habis. Isi cheesesteak pulak banyak and giler puas hati sampai I makan tak habis. hahaha.
menu kat kedai ni takde la banyak sangat...ada laaa sausages, pastas, chicken wing, burger dan juga cheesesteak!selain tu ada jugak la snacks macam nachos, fries onion ring dan sebagainya...untuk minuman pun takde la fancy sangat, biasa je laaa...takpe, tujuan aku pun datang memang nak layan chicken wing dan cheesesteak dia, so tak kisah la menu sikit pun...hehehe....
From sweet to savoury, from fried to steamed – Kueh is where you head to whenever you’re itching for a taste of traditional Malay kuih. With at least 40 types of kuih made fresh every day, have your pick at your favourites. Can’t seem to land on just one single favourite? Go for their Kueh Platter where you can choose 20 types of kuih – perfect for sharing!
Cucur Udang is likely one of the all time Malaysian favourite tea-time snacks. Here, at KUeh Cafe, it is served with Satay Sauce.
KUeh Cafe offers a modern cafe themed serving traditional malaysian food.
Apa yang ena tahu, pihak Me'nate masih mengekalkan menu steak dan makanan barat dan Mediterranean sebagai pilihan utama sajian. Sebab itu ena cakap buffet Ramadhan 2021 Me'nate Steak Hub sangat mewah. Kebanyakkan menunya terdiri daripada daging lembu, kambing dan ayam. Setiap menu buffet Ramadhan ini disediakan oleh para chef yang berpengalaman.
RM89.90 untuk dewasa RM49.90 untuk kanak-kanak
Bagi aku tak de lah mahal mana. Lagipun dia ada banyak pilihan dan harga dah di tulis siap siap ikut berat daging yang di pilih.
This place is also a hit for breakfast goers in the morning, where it serves Lontong, Nasi Lemak, Roti Canai, etc and a variety of kueh.
I have always complained about how hard it is to find a roti canai that were properly folded and pulled. Hence, I was satisfied to see their roti canai guy pull and flip the dough a few times before frying it.
Suasana dalam restoran ini walaupun korang masuk ia macam dekorasi yang biasa sahaja tapi tetap nampak kemas dan tidak serabut. Ada sudut yang khas untuk korang nak membaca sambil makan. Paling penting restoran ini berhawa dingin sepenuhnya jadi lebih selera korang nak makan. Restoran ini kalau time makan tengah hari memang boleh kata penuh dengan pelanggan yang dah tahu tentang keistimewaan restoran mereka. Cuma Maha jer baru tahu dan baru dapat pergi mencuba hidangan kat sini.
Fuhh nama minuman dia unik, sesedap minuman tersebut bila di minum. Nampak aje macam manis gila tapi sebenarnya tak lah manis sampai leh potong kaki dan teh tarik dia tak terlalu pekat , just nice!
dan taraaa inilah pilihan kami...aku pilih Tempura Buttermilk Chicken with Rice (RM12.80) dan Liana ambil Spiral Pesto with Grilled Chicken (RM16.40)...haaa ini yang datang...aku nye tu nampak tak memberangsangkan ayam dia...nampak kering dan sejuk...Liana punya plak takde kot spaghetti spiral, so dia bagi spaghetti biasa...ayam nampak kering...huhuhu...
overall good enough to start the morning!
I love their chee cheong fun (猪肠粉). Wrapped in it is a mixture of sengkuang (jicama) and dried shrimps. It is delicious. This chee cheong fun is a must-try if you ever get there.
That aside, the curry gravy was aromatic, thick and rich in flavour. Squeeze some lime juice in to give the curry some zest. Pretty decent, but it was quite oily. My mother would have fainted at the sight of so much oil.
Overall, food biasa biasa je.
Soalan mana nak makan malam ini bukan lagi sukar. Jom datang ke tempat makan sedap di Shah Alam iaitu Mr Steak House yang murah sedap dan berbaloi.
Mr. Steak House ni terletak di Laman Seri Seksyen 13 , Shah Alam. Mula-mula dengar Laman Seri macam takut je nak pergi sebab takut mahal sangat kan. Laman Seri ni area baru. pastu memang cantikla depan skate park shah alam tu je. pastu sekali masuk kedai ni serius harga murah haha. not badla makanan dia worth it la dengan harga. kalau harga mahal sangat kita mesti expect rasa dia marvelous gila kan.
