Rice is a staple in Chinese cuisine, and the cheese, is, of course, a very Western ingredient. The Portuguese sauce, which is a thick creamy sauce with curry powder and coconut cream, is from Macanese cuisine. Despite all the seemingly different ingredients/styles, they blend together surprisingly well to create a harmonious dish that is hearty and delicious. The cheese gives it a gooey texture, while the sauce ensures that the dish is not dry.
This is the kind of service I commonly get from mamak shops and also kopitiams namely Old Town and Kluang. They just want me to go to the cashier's counter. I wonder if this is their modus operandi or just plain bad service!
姜葱班腩炒河 Fried Hor Fun with Fish & Ginger [RM8.50] 我的最爱之一 xP, 最喜欢那个鱼和河粉 One of my favourite xP I just love the fish and the Hor Fun