Coca - Bangsar Shopping Centre

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    • Coca Restaurant BSC, Thai Hot Pot
      Coca Restaurant BSC, Thai Hot Pot
      1. Nov 26, 2018
      2. theyumlist.net
      3. Review

        Reasons to visit Coca Restaurant BSC: a relaxed yet smart setting – lovely during the day with its large windows; tasty Thai dishes and, of course, scrumptious hot pot!

      1. COCA Restaurant, Bangsar Shopping Centre: Contemporary Thai Hotpot (Suki)
        COCA Restaurant, Bangsar Shopping Centre: Contemporary Thai Hotpot (Suki)
        1. Oct 29, 2018
        2. goodyfoodies.blogspot.com
        3. Review

          This Khao Klook Kapi (RM26), with a spectacular array of flavours and textures on one plate. Originating from Central Thailand, this is typically eaten during lunch and features fried rice with shrimp paste, omelette, young mango, shallots, cucumber, long beans, chillies, dried shrimp and sweet, sticky chicken pieces. A vibrant, delicious plate of goodness!

        1. COCA Steamboat Bangsar: Famous Thai Hotpot Restaurant Back in KL!
          COCA Steamboat Bangsar: Famous Thai Hotpot Restaurant Back in KL!
          1. Oct 25, 2018
          2. www.malaysianflavours.com
          3. Review

            Do not leave COCA Steamboat without trying their COCA Fish Glue RM23! It is actually fish paste spread out in thin and flat instead of sphere shape. Enjoy the texture, so bouncy after cooked, despite the thinness.

          1. COCA RESTAURANT Reopens In Bangsar Shopping Centre Malaysia
            COCA RESTAURANT Reopens In Bangsar Shopping Centre Malaysia
            1. Oct 18, 2018
            2. followmetoeatla.blogspot.com
            3. Review

              Shrimp Cakes RM 27 COCA's Shrimp Cakes are simply amazing and very addictive. These homemade deep fried shrimp patties made fresh upon order, each bite brings about chunky pieces of chopped shrimps within the shrimp paste. I enjoyed the texture of the pure shrimp meat and just can't stop eating them. For extra flavour, I ate these with the Suki dipping sauce instead of the sauce that came with this dish. Highly recommended dish to try if you are looking for crispy outside with meaty inside patties.

            1. Return of COCA RESTAURANT – Bangsar Shopping Centre
              Return of COCA RESTAURANT – Bangsar Shopping Centre
              1. Oct 17, 2018
              2. pureglutton.com
              3. Review

                Crispy Durian Seafood (RM23) durian and mixed seafood roll It’s a strange combo – durian and seafood and I was a bit skeptical about this at first but surprisingly it was good! Creamy durian pulp mixed with some seafood chunks in rectangular parcels, deep-fried till crispy – who would have thought that can be addictive?

              1. Coca Restaurant is Back in Malaysia!
                Coca Restaurant is Back in Malaysia!
                1. Oct 12, 2018
                2. www.malaysianfoodie.com
                3. Review

                  How about some crabs for your meal too? We had the Whole Mud Crab Sauteed with Egg. The crab comes simply fresh and the taste is just awesome. I am loving the egg sauce which brings up the overall taste and the eggy is simply flavourful too. Yummz…

                1. COCA Restaurant @ Bangsar Shopping Center KL - The Thai Chinese Hotpot Heaven.
                  COCA Restaurant @ Bangsar Shopping Center KL - The Thai Chinese Hotpot Heaven.
                  1. Sep 30, 2018
                  2. www.spicysharon.com
                  3. Review

                    The Premium Meat Platter (RM138) came carefully presented in a huge dim sum basket, featuring Australian beef fillet, striploin slices, beefballs, chicken chunks and greens. I also ordered a side of COCA Green Noodles (RM8) to add. This was clearly a platter meant to be shared, and I'd recommend meat-lovers (a carnivore's delight) and first-timers to give this a go. Becareful not to overcook the meat slices!

                  1. COCA Restaurant, Bangsar Shopping Centre | Malaysia
                    COCA Restaurant, Bangsar Shopping Centre | Malaysia
                    1. Sep 27, 2018
                    2. www.eddyrushfatboy.asia
                    3. Review

                      Deconstructed Australian Wagyu 180 Days OX Tongue Wonton (Lin Wua Tua Lima) 24 Hours Slow Cooked, High Protein Butter Beans and Shu Hao Reduction.