Burrow Bangsar is one of the very few places in KL that put canelés into limelight, other cakes and pastries to keep it company. Their canelés are aged for 48 hors, baked in edible beeswax coated copper mould straight from Bordeaux. There you go, the outcome is crackling, crispy, caramelized crust; custardy, rich within.
Reasons to visit Roberto’s 1020 Osteria: a stylish yet relaxed Italian restaurant; a setting that offers indoor dining and a bar, a patio and semi-alfresco seating; excellent house-made pizza and pasta; nice wine list with eight labels available by the glass.
Char-grilled tomahawk steak served with roasted potatoes and topped with herbs butter. Gosh, this was huge and can easily feed 2-4 people. For the price, I think it was worth it because it was well seasoned and we asked for medium-well and it turned out great and it wasn't tough. The thickness was just right and felt juicy in the mouth and very flavourful. The herbs butter with salt on the side was the icing of this tomahawk!
Boston Lobster and abalones make the best pairing, especially when they are braised in a thick umami sauce. It’s a great dish to make good impressions and we love the impression it made on our happy tummies!
Diners stepping into Ruyi now have a chance to savour the first of Ruyi’s Eat Well Live Well dinners, which is available until 23 December 2019. The culinary team at Ruyi has curated a Chinese 6-course fine dining menu at RM168 per person (without cocktails) / RM198 per pax (with 2 cocktails) for those who would like to try something unique and good for their wellbeing.
Ruyi surprises us with their first-time collaboration with Mad Hatter Desserts team. And this wholesome course dinner is priced at ONLY RM 168 per pax and they are available for booking right now. The promotion are available only for 2 days : 19 & 20 September 2019.
I love my steaks medium rare and the tenderloin was cooked perfectly, it was tender and juicy all the way to the center served with honey balsamic roasted brussels sprouts, baby carrots, and broccoli.
FORTUNE DUCK GLUTINOUS RICE (MY 48) | 烟鸭腊味炒芋头糯米饭 Don’t miss the glutinous rice where they are fragrantly cook with the smoked duck, waxed meat, mushroom, dried shrimps and taro. The dish comes amazingly good and each grain is nicely done and lightly flavoured.
More premium seafood in the form of “Boston Big Brother” will certainly impress guests. There’s lots of deep-fried garlic crisps clinging onto the lobster surrounded by succulent braised abalones and crunchy prawn crackers.
Next, painstakingly prepared 8 Treasure Duck with abalone, dried oyster, chesnut, salted egg yolk and lack moss. A collection of auspicious stuffing, moist, fall of the bone meat, flavourful glossy finishing sauce – it is a bless to be able to enjoy this traditional Chinese New Year treat at Ruyi & Lyn. Very thoughtful Chef James indeed, for striving to keep the classic comfort CNY food while leverage his ideas on modern creative delights. #ThumbsUp