In summary, if you’re looking for a casual spot to soak in the holiday ambiance and enjoy a decent meal, Huckleberry might just fit the bill. Just don’t expect a culinary masterpiece – it’s more about the simple joy of sharing a meal in a festive setting.
Was invited to try the new dim sum menu by @orientalgroup and it was nice to see the Ming Room in its new digs after being refurbished. Was particularly impressed by the bamboo feature wall and the fancy washroom, akin to a swanky posh hotel!
In conclusion, we consider Burrow as two of the best spots to get canelés in the Klang Valley.
Burrow Bangsar is one of the very few places in KL that put canelés into limelight, other cakes and pastries to keep it company. Their canelés are aged for 48 hors, baked in edible beeswax coated copper mould straight from Bordeaux. There you go, the outcome is crackling, crispy, caramelized crust; custardy, rich within.
Reasons to visit Roberto’s 1020 Osteria: a stylish yet relaxed Italian restaurant; a setting that offers indoor dining and a bar, a patio and semi-alfresco seating; excellent house-made pizza and pasta; nice wine list with eight labels available by the glass.
Char-grilled tomahawk steak served with roasted potatoes and topped with herbs butter. Gosh, this was huge and can easily feed 2-4 people. For the price, I think it was worth it because it was well seasoned and we asked for medium-well and it turned out great and it wasn't tough. The thickness was just right and felt juicy in the mouth and very flavourful. The herbs butter with salt on the side was the icing of this tomahawk!
[Halal] We finally checked out this establishment for their famous dish – Dancing Fish. The presentation is very cool – the fish really looks like it is dancing/jumping.
The best one was probably a pork platter complete with both char siew (not as caramelized as Meng Kee but still nice and fatty) as well as that roasted pork belly thing with the crispy skin. Sure, I'd come back here again.
Boston Lobster and abalones make the best pairing, especially when they are braised in a thick umami sauce. It’s a great dish to make good impressions and we love the impression it made on our happy tummies!
Diners stepping into Ruyi now have a chance to savour the first of Ruyi’s Eat Well Live Well dinners, which is available until 23 December 2019. The culinary team at Ruyi has curated a Chinese 6-course fine dining menu at RM168 per person (without cocktails) / RM198 per pax (with 2 cocktails) for those who would like to try something unique and good for their wellbeing.