Being a fan of the more moist and succulent variation of this beloved local #hawkerfare, this particular plate of Hokkien mee suited my taste preferences perfectly.
Singapore Fried Hokkien Mee at Whampoa Market always has long queues.
The Hokkien mee was watery, and had a chao ta and alkaline taste, with a bit of seafood flavour. I thought this was quite average, and had little of the prawn flavour and wok hei. The lady standing on the ladder stairs by the side taking orders was quite a sight though, and there was already a queue at opening.