Two Friends – One Cuisine The exclusive four-course menu will be available from now until July 20 2019, from 7pm until 11pm and is priced at MYR350 nett per person with an option of wine pairing at MYR450 nett per person.
For appetisers, we had Scallop and Truffle With Egg Mollet Aioli. The scallops were fresh, meaty and sweet with a slight sear, while the truffle sauce was earthy and rich. The egg mollet had great texture – soft but creamy.
Reasons to try the New Dining Concept at The Library: a celebration of friendship and one outstanding wagyu medallion! The Four-Course menu is priced at RM350 nett per person or RM450 nett with wine pairing and will be available Monday to Saturday starting each evening at 7 pm until the end of February 2019.
罕见的橄榄油雪糕，搭配芝士感觉奶油味浓，聪明的Chef Hiro缀以矜贵的现刨夏季松露，味道顿时升华至另一层次。 甜品酒则选上品牌的另一畅销清酒，甜滋滋的梅酒能解腻，加上冰块后倍感冰凉舒爽。
A British Dining Experience with Guest Chef Dan Moon. Available from 24 to 27 April 2018 from 7pm until 11pm, the six-course dinner is priced at RM350 nett per person with an option of wine pairing at RM500 nett per person
从酒店率先发布的餐单，发现是次盛宴为传统与现代的完美交融，Chef Pavel Sapik将以创新方式呈现出精致细腻的美味捷克佳肴。
Reasons to visit: stylish, serene ambience, impeccable service, high-quality food, amazing price point for the experience.
A CZECH Culinary Experience With AWARD-WINNING GUEST CHEF PAVEL SAPIK Available from 9 to 11 April from 7pm until 11pm, the five-course dinner is priced at MYR350 nett per person with an option of wine pairing at MYR500 nett per person.