A trendy cafe, quite crowded. The food and drink is pretty good actually. The Chincalok Chicken is crispy and juicy, and the Tiramisu really melt in your mouth with every bite.
Reasonably priced at RM 7 only, Karen's Curry Mee is one great spicy and creamy curry broth generously loaded with toppings of Roasted Pork Belly (Siew Yoke), Deep-Fried Foo Chuk, Pork Skin (Chee Pei), Beancurd or Tofu Puff (Taufu Pok) and Long Beans.
This Indian-Malaysian Mamaks sure knows how to stir up our appetite with this cheap but absolutely delicious great street food noodle dish! Do give it a try if you're around the vicinity
That dry butter chicken was utterly delicious. It was not the usual creamy, wet butter chicken variety but this was made in a way that was similar to butter prawns? It was dry with fried butter,egg bits scattered all over. Yea, it tasted exactly like butter prawns except it was chicken here. Delicious!
Happy Hour beers until 8pm are Tiger (5 for rm$60) and Guinness (5 for rm$70).
The place seemed to be packed with customers on a friday afternoon starting from lunch time! Many come here for the "very affordable" beer.
La Mian with Pork Dumbling in Hot Chili Vinaigrette, 20.90 ringgit. When this dish first arrived at my table, my first thought was “its looks little, would it be enough to satisfy my hungry stomach?” So, did it? Yessss, it did. Just having the 4 pork dumpling itself, I was already halfway full. Those things came in generous sizes, packed with meat. However, if you are not a fan of Szechuan pepper, you may not like this dish because trust me – this dish comes packed with it. I had not issue with it, in fact – I loved the extra kicked it gave me, I slurped it all up until the bowl was empty. Burp!
(502) Homemade Spicy Soup Pan Mee, 11.30 ringgit. They would ask you whether you would want some vinegar to be added into your soup and I decided to give it a try, since the guy did assure me that it would taste good, nothing too overly strong. I liked it, the vinegar offered a lil extra kick to the soup, just a lil. I do not like the taste of bitterness that accompanies vinegar but you would hardly taste the bitterness here. It dooes seem like when mixed with the spicy soup, the bitterness changes to something more appealing and pleasant. I liked it.