Chef Kelvin also mentioned that he learned his Hong Zao Ji (Chicken with Red Glutinous Rice Wine) from his other grandmother, another dying dish that is very difficult to find. I’ll be sure to head back for that, which is only available on Friday and the weekends!
It is not so much for the quality of food but the industrial location vibes and the fact that there is actually a Char Chan Tang tucked in this corner here which makes it charming.
Though not the best, Shiok Shiok Noodles does serve a decent bowl of noodles.
There are a few value set meals priced at $7.80 that are available for selection.