Generous portion of pasta, cooked al dente, topped with shaved parmesan cheese. For its price, I felt the pasta lacked ingredients as it only had a few slices of mushrooms and some cherry tomatoes, but can’t fault the flavour.
6/10. The School's ambiance is an inviting place to hang out and chill and Jaya One is filled with business people who know how to enjoy life too. But Doi Chaang Coffee does not offer anything else out of the ordinary for me to frequent other than the ambiance. Coffee's good but not enough to draw me to be a permanent fixture and they don't sell mains.
Coffee: it was good. Not ultra-fantastic out-of-this-world kind, but much better than the usual Starbucks/Coffee Bean latte.
It came looking like a 3 layered iced coffee. Gave it a quick stir and took the first sip. Wow! This is actually very good! I love it. Lovely rich coffee taste even though there’s so much milk in it, plus ice. It’s not all that diluted and still has the rich coffee taste in it. *Thumbs up*
Iced version of coffee is my current fave. Of course I still love my hot cup of flat white. But sometimes, a little bit a changes makes a big difference on the day. - See more at: http://www.ivyaiwei.com/2013/09/doi-chaang-coffee-jaya-one-pj/#sthash.NywEIk1p.dpuf
Doi Chaang (which means Elephant Hill) serves up coffee with beans originating from the Chiang Rai province of Northern Thailand. Three of us tried the Ice Doi Chaang while Y went for a Latte. Having tried Y's Latte, I must say the Ice Doi Chaang fared better in terms of after taste and aroma. Not just better, it was a GREAT ice coffee I would say; done with a double shot of espresso! The Latte was somewhat lighter but would appease those who prefer hot coffee.