The bistro food pays homage to modern French comfort food, while adopting local elements. It has been a forefront contender in Malaysia's food scene, offering creative and daring dishes to its patrons.
Overall, I wouldn't say that the experience was a total disaster. There were some hits and misses, but for me, the overall experience is very important too and I'll definitely wouldn't mind going back there to dine again. I would like to try out other dishes on their menu.
Ithink it’s a bad thing that Bistro à Table is only a stone’s throw from our place. The temptation to eat there is just too great, and I feel no remorse when I say that I might actually be dining there again tonight, with my parents and the husband. The last time I came, I was swept away by the Australian Wagyu which had an insanely high marbling score of 9.
A new French cuisine-inspired bistro in Section 17, PJ. Serving a reworked myriad of French comfort food prepared with passion by Isadora Chai, the petite
I like my Baramundi Fillet which was grilled very nicely – tender inside and the skin was crisped to just the right char-ness. The stir-fried vegetables of sweet peppers enhanced the simple flavours of the fish and it was a satisfying mains for me.