I went for buttermilk fried chicken, which came with a mountain of sweet potato fries, a side of salad and housemade anchovy cream sauce. Was a tad disappointed with the chicken; the inside was not cooked thoroughly and it didn’t smell fresh. The skin was quite soggy too. Only saving grace was the fries, which were nice and salty/sweet, and the anchovy sauce.
The portion served here is humongous and delicious, exactly the same you will get in Melbourne which is absolutely worth your hard-earned money.