Nevertheless, once the no dining-in rules are relaxed, I am going to try it again to see how it compares.
Having enjoyed the modern twist on one of my favourite foods, I’ll be back to get my hands on their Hokkien Mee with Sambal-based toppings soon!
If you are in a mood for Hokkien Mee with a twist, you may want to pay a visit to Mian Wang 1971 and try out their different types of Hokkien Mee.