Space themed karaoke, clean, food ok, system no problem. Big Room is RM 300 (we have 8 people, could fit more) - member price before 6PM on weekends.
Overall was average but is a buffet, so don't expect much on the quality of meat and taste ah!
Usually we preferred just the pork belly and pork ribs and the soup with taufupok and youtiao. Kim Zen’s version of bakuteh is decent, the taste is alright, nothing to shout about and it is pure comfort food. We believed that their service can be improved especially during peak hours.
Food writing is an on-going learning journey. A visit to Anne Elizabeth, a deli-style restaurant owned by husband and wife team, Jacob Fong and Sandra Lee, proved enlightening as I grappled with unfamiliar meat cuts like abanico and picanha.
Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.
We had, not one but two pieces of Iberico Abanico (RM39.80 per piece). Each piece is about 250gm. Grilled to 70% doneness, Jacob assured us that this is very safe for consumption since it is Iberico. The texture of the Abanico is amazing, utterly tender, juicy and has a beautiful bouncy bite. Due to the marbling, the flavour component is also deliciously tasty. Served with the three-standard mustard, dark caramelized roasted gravy and pepper cream, this cut of Iberico is further accentuated in terms of flavours. Absolutely worth a try if you have not had this before…
If you are going for their spicy ma lat steamboat, it is recommended to have them with the Fried Dough Stick , Bean Curd Sheets as well as the Luncheon Meat where it really goes well and addictive too
One of the key selling points of Burgerlari burgers is in its choice of ingredients used; which is of premium quality. According to Justine; only the best chicken parts are used to make the burger patty ensuring moist and tender meat texture.
My TOP PICK of the day 'BUTTER CHICKEN BURGER' ~ Burger-licious deep fried in batter, a juicy and thick chicken patty drenched in sweet-savoury butter sauce sandwiched between the soft charcoal bun!
Burgerlari are also proud of their chicken patty which only strictly make from thigh meat for tender cuts.