1. Malaysia
  2. Kuala Lumpur
  3. Taman Segar

Anne Elizabeth

    🍴 Restaurant SteakhouseEuropean
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    • GREAT PLACE TO MEAT AT ANNE ELIZABETH
      GREAT PLACE TO MEAT AT ANNE ELIZABETH
      1. Aug 21, 2019
      2. www.jommakanlife.com
      3. Review

        Food writing is an on-going learning journey. A visit to Anne Elizabeth, a deli-style restaurant owned by husband and wife team, Jacob Fong and Sandra Lee, proved enlightening as I grappled with unfamiliar meat cuts like abanico and picanha.

      1. Anne Elizabeth The Deli Restaurant, Cheras
        Anne Elizabeth The Deli Restaurant, Cheras
        1. Aug 18, 2019
        2. goodyfoodies.blogspot.com
        3. Review

          Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.

        2. Anne Elizabeth The Deli Restaurant @ Taman Segar Cheras
          Anne Elizabeth The Deli Restaurant @ Taman Segar Cheras
          1. Aug 15, 2019
          2. www.chasingfooddreams.com
          3. Review

            We had, not one but two pieces of Iberico Abanico (RM39.80 per piece). Each piece is about 250gm. Grilled to 70% doneness, Jacob assured us that this is very safe for consumption since it is Iberico. The texture of the Abanico is amazing, utterly tender, juicy and has a beautiful bouncy bite. Due to the marbling, the flavour component is also deliciously tasty. Served with the three-standard mustard, dark caramelized roasted gravy and pepper cream, this cut of Iberico is further accentuated in terms of flavours. Absolutely worth a try if you have not had this before…

          1. Let's feast at Anne Elizabeth
            Let's feast at Anne Elizabeth
            1. Jul 17, 2018
            2. cre8tonekitchen.blogspot.com
            3. Review

              The Black Pig Meal Ball in Blanket... Simply the yummiest meat ball I'd ever had.. Must TRY!~

            1. U.S. Potato Culinary Festival Menu @ Anne Elizabeth
              U.S. Potato Culinary Festival Menu @ Anne Elizabeth
              1. Jul 17, 2018
              2. www.bowiecheong.com
              3. Review

                Jacket U.S. Potatoes with Sour Cream, Bacon Bites, Parmesan Cheese & Spring Onion RM 8.90 I am a potato lover, jacket potatoes are the ultimate convenience food for me. It is is made with a U.S. russet potato with a thick, papery skin. Anne Elizabeth's Jacket U.S. Potatoes have a delectably snowy fluffy inside and a crispy crunchy shell, topping with Sour Cream, Bacon Bites, Parmesan Cheese & Spring Onion that gives me a hint of cheesiness. This fully loaded baked potato is simple yet hearty, filling, and flavorful. *This year, U.S. Potato Board collaborates with 14 restaurants in Klang Valley to serves up a wide creation of U.S. Potatoes until 30 of July 2018.

              1. Anne Elizabeth @ Cheras
                Anne Elizabeth @ Cheras
                1. Jun 27, 2017
                2. hyukkiegirl.blogspot.com
                3. Review

                  Craving for meat and don't know where to get your craving fixed? Try Anne Elizabeth at Cheras! It is one of the best restaurants for carnivores! Hubby brought me here for dinner after a long day at Sunway Lagoon. It was my first time here and I found it share-worthy, thus decided to write a blog post about it.