The Baked Shell-Less Escargot is one of my favourites here. The escargots are just as nice as it is and they are baked till perfection with the garlic butter sauce. They are beautifully done which makes it to be one of our favourite place for some escargot.
The Signature "阿芙佳朵濃縮咖啡 Affogato w/Single shot Espresso" was interesting albeit a little bit expensive.
Overall, i think they are priced very well, and a must visit.
The Deep-fried Brie Cheese Balls were full of rich creamy cheesy goodness. I particularly loved the sweet red onion ginger chutney served as it cuts through some of the richness of brie.
Grilled Australian Grain-fed Beef Striploin RM49.90 (180grm) The steak served with their secret herb sauce was cooked to our desired doneness, medium-rare with a lovely hint of pink in the middle. Highly recommended!
I love their nother Le Poulet Frites @ RM19.90. Crispy inside out, cut of fries is perfect and it does have a hint of sweeetness after taste. First time enjoying fries paired with white. and taste pretty good. .
We had the Traditional Raclette (RM32.90), whereby melted raclette cheese is scraped over steamed potatoes, onion pickles and gherkins. Simple and so goooooood!
Reasons to visit Brasserie Léon: the beauty is in its simplicity; steak and fries at a reasonable price; friendly service; cheery setting.
Their cordon bleu was a unique offering to the regular cafe scene.
Carbonara was damn good and it would be great if there is more sauce. Maybe I should have requested for it while placing my order, perhaps in the future. We add on Mushroom @ RM 7, which was a good decision and I loved to have mushroom in my Carbonara. Carbonara @ RM 25