#travelmonster #Hotelriview #MalaysiaSunway Clio Hotel lies next to Sunway Pyramid, the biggest hotel in Malaysia.Unlike the Egypt-themed Sunway Pyramid, Sun...
Kedudukan yang strategik. Dekat dengan kompleks membeli belah dan mudah untuk mencari makanan. Bilik yang kemas dan bersih. Staf juga sangat ramah. Cuma menu sarapan tak begitu menepati selera kami. Mungkin sebab tiada kelainan dari hotel- hotel yang kami pernah menginap.
Sake-0- Sashimi was fantastic. Sliced salmon with Koumi sauce and Truffle oil that just melts in the mouth. Must try in Impressoul Gastrology. Sake-0- Sashimi @ RM 30
Sushi Burger is a grilled chicken covers with Rice Sushi with green curry sauce. The sauce is a must thing to taste and it has absorbed and make it to be more delectable burger! So delicious! Love this green curry sauce so much. It is a truly good combination of the Sushi Burger. Otherwise, I have not any chance to taste a variety of Thai and Japanese's signature however I will come to Sanoook restaurant one day if there has any chance to drop there.
Sanoook is inspired by their love affair with Thai and Japanese cuisine. Using secret, authentic Thai recipes and adding a twist of presentation and creative culture of Japanese food.
Sanoook means Fun in Thai, and this is not to be confused with another establishment of similar name, with only two Os. Anyway, that's no longer around and the extra O represents the Circle of Friendship. The ever innovative Caleen of Chakri Palace, and previously Hwan, invited us to her new outlet in Sunway Pyramid West, the new wing of the mall, which is already host to quite a number of familiar F&B names.
Reasons to visit: An endearing escape from the bustle of Sunway extravagances, a place for fun with friends.
Impressoul Gastrology is the latest restaurant and bar to open in Sunway Pyramid Hotel West. This ambient dining and drinking venue is the brainchild of the same creative team that runs Take Eat Easy bakery cafe. This time, Korean-Japanese fusion cuisine is the center stage and the kitchen is helmed by multi-award winning chef Ken Kwanhaeng Cho and Iron Chef S.K. Choi.
This fun place is a fusion restaurant that combines Thai and Japanese cuisine. No frets on the Thai elements as it’s originated from their flagship restaurant Chakri Palace. By adding some creative ideas and presentation of Japanese, the combination of these 2 cuisines are pretty interesting – the merge of flavours and elements.
Once done with the starter, we just have to try their Tom Yum Soup With River Prawn. Filled with 5 fresh and succulent River prawns and some shimeji mushroom, this red spicy broth is really strong and rich in herbs and spices, but with a toned down spiciness,