For first timers like us, we did not know what to choose; the server gladly recommended us their signature Duck Pot. The pot consists of half bird of Duck, some Radish, Goji Berries while crunchy greens like Enoki, Eryngii, Broccoli, Cauliflower, Lettuce and Cabbage were served separately; as well as two servings of Yee Mee. The seemingly invigorating broth was crystal clear, sans the thick layer of revolting grease; clean in taste and light on the palate, with a mellow acidity which I presumed from the Chinese Pickled Mustard. It was especially comforting to be enjoyed during a chilly rainy evening.