Prices were not cheap and he does mention that before hand so as to avoid any arguments later on. He had so many orders so much so, we had to wait almost 2 hours before the Grilled Fish was served. Was it worth the wait? Oh yes, it was. The fish was heavenly and the dip sauce was so spicy and went very well with the fish. My rating for this Ikan Bakar would be 8/10. Liang Li Ikan Bakar truly lives up to it's reputation and is worth a drive to Pandamaran. Best to be there before 6 pm as you get to enjoy more seafood variety then.
Though it's written as Ikan Bakar on the stall, this stall only does Oyster Eggs. As suggested, we decided to give this a try. Definitely quite pricey. The small portion was priced at RM 15.00 . Taste wise, it was nice. The eggs were nicely done and the oysters were not too overpowering. My rating for this shall be 8/10.
Among the three types of fish we had, the cencaru (no pic) was the most delicious despite being the cheapest option. The natural flavor and sweetness of the flesh really shines compared to the rest especially stingray. If you are here, I would recommend ordering the cencaru/selar first, then only try the rest.