來巴生就是不停地吃吃吃!來過巴生的都知道,除了巴生市區,班達馬蘭其實就是吃貨天堂。我們帶著媽媽走遍大街小巷,很開心媽媽說找到心目中正宗的味道。#巴生 #巴生美食 #班達馬蘭 #klang #klangfood #pandamaran***🛠️ 更正:搖搖冰 bubur cha cha 的價錢是 RM 3 (影片...
Decent BKT. The hotpot version is RM 17, comes with vege and toufu. The bowl version is RM 15, and has slightly thicker soup. Both soup is thick and fragrant, but slightly bitter.
This is prawn mee, but with Ee Mee and in a clay pot. Love the prawn mee soup, and the crunchiness of Ee Mee. The curry noodle in a clay pot is nice and fragrant as well. The Lala with Oyster is..
The highlight should be the seafood porridge, fresh and tasty, RM 40 for 2-3 people. The crab is RM 150 per kg, about 1.3kg for minimum 2 crabs. The sweet and sour sauce was a bit disappointing,..
Nice yao yao ping, it is like a shake but feels more icy than liquid. The Bubur Cha Cha flavor is pretty interesting. Fried chicken is good too. Perfect place for afternoon dessert and snack.
The apple strudel is RM 30.30 after tax, expensive but big portion and pretty delicious. We enjoy it very much.
Overall, we were really pleased with our meal here. We will be happy to make a trip here again for the seafood porridge and steamed clams.
Did we enjoy the roti canai? Yes – but it has to be garing, as is it to our preference. The other dishes were decent as well but the roti canai is the reason to visit Restoran IV.
One of the places was this restaurant known as yao yao ping, which is directly translated to shake shake ice. I was pre-informed by the friend that it's an ice dessert that he visited since he was a child. I must admit that this friend is only about 20 over years and not exactly middle-aged like me.
The soup was still nice though, although the refill was just as pathetically little. And I am leaving aside the layer of pork fat. I only love pork fats when they are deep fried.