A food blog from a Singapore-based traveler
Their inclusive menu also includes a Veggie Dashi Ramen ($14.80++), which features wholegrain noodles in a dashi broth that’s made umami with porcini and shiitake mushrooms, and kelp.
I don't think I'd get it again though if it were to make a permanent appearance on the menu.
Miso ramen and I don't mix well. But IPPUDO is running this special right now, saying that it's "super popular in Japan," so I figured I'd give it a try. Unfortunately, I still don't like miso ramen.
crisp and savory broth was bursting with a fragrant mushroom aroma, while the whole grain noodles and mushrooms complemented it nicely
It surprised me then to find that it was sweet. Not overwhelmingly sweet, but it was still a little sweet, which torpedoed the bowl for me.
IPPUDO is running this limited-time special right now. It was a bit different from their tori ton kasane, but not so exciting that I'd get it again (the chicken was tender, but the pork was more tasty). The one thing that did keep me interested though was that little portion of mentai butter on the side, which provided a nice savory kick when I needed it.
IPPUDO is running this limited-time special right now.