Overall a good eat and a recommended one.
什么粥那么“巴闭”?也不就是一碗螃蟹粥。 一碗对的螃蟹粥,不只是一碗粥配一只螃蟹就能完事。 体型虽不大,但膏多肉甜的螃蟹, 配搭冬菜、香菜和茼蒿,还有秘制高汤, 每一口都能深深地感受所有配料浑身解数释放出来的“味道”, 滋味非一个“鲜”字能够表达, 你只会觉得若缺了任何一个, 就不会是完美的高渊螃蟹粥。
Tu Bo Sweei/ Boiled Baby Octopus (Rm 12 for large) is another must-try item in Law Chang Kee. This is a very simple dish by boiling some of their freshly caught baby octopus and topped with some deep fried garlic oil, complemented by their home made chili sauce topped with peanut powder. I was amazed by the crunchiness and freshness of those octopus, they were not over-cooked, just perfect to my liking. Recommended.
In the nutshell, I would say the taste and price is pretty average. However, it could be better if the raw material on the day is fresher. That will usually depends on your luck in choosing the catch of the day. After a trip to this restaurant, we recommend you scrolling for fireflies opposite this restaurant.