Meat platters were the rage right before COVID-19 struck us early this year and I always wonder if it’s really worth the deal; i.e. would it...
Not bad. The chicken was really well grilled – tender, savoury and smoky with a bit of chao ta. The onsen egg was of good standard too. It seems they are serious about their grills, although the bowl tasted just a bit too healthy for me.
The quality of meat is definitely noteworthy, allowing for decadent and flavourful mains.