店里的炸水饺,黑啤鸡翼和瓦煲翁菜等,也十分不错。
All in all, I think Restoran Hock Gee does well for in its Loh Mee and Hokkien Mee dishes. Considering serving size, I think the food here is reasonably priced too. However, the dining area is unpleasantly warm in the afternoon.
The Loh mee was very very good! The chef by default had added vinegar to the gravy itself, but if you need more to add to your tastebuds you can always add from the vinegar the provide on the table. After tasting one scoop, it was like no other loh mee I have tasted and personally I think it would be because they actually made the loh mee themselves and they really never added much boric acid to make the mee super chewy, unlike other noodle shops! Gravy-wise, it was thick and consistent, really flavousome! Nice nice.. must try!