Like many Chinese-style seafood restaurants, Soon Kee has an extensive menu of stir-fried (煮炒) dishes with emphasis on seafood like fish, shrimps and crabs.
Soon Kee Seafood Restaurant is a Chinese style restaurant which is famous for their fresh seafood with a cheap price tag and big portion size. However, be prepared for a noisy environment cause it is always there over crowded with customers.
Food took a while to arrive. I reckon we waited more than 30 minutes before we could eat. The Siong Tong La La packed a punch from the ginger and cili padi. The clams were fresh and well cleaned. I hate biting into sand when I eat clams so this was a winner for me.