The most recommended food is Xiao Long Bao as stated that Dragon-I is famous of its Xiao Long Bao and Hot and Spicy Chinese Pepper Chicken Cubes.
为了配合秋天盛产的大闸蟹,笼的传人特别推出了大闸蟹套餐(Hairy Crab Premium Set),接下来的菜都包括在套餐里面哦~套餐价格请参阅这里
Talking about gravy and fish, and yes, I do like fish and seafood a lot, the Sautéed Egg White with Fish and Dried Scallops is really tasty and very suitable for children. The little ones would love food slightly mushy and plus, the taste is great. Served to us with a raw yolk in the middle, the dish looks great before stirring it.
Mango Sorbet with Pamelo Pulps (RM 12) Still another mango dessert, but this one is slightly more expensive. The mango sorbet were smooth and well infused with the mango juice. Pamelo pulps provided some extra tanginess to the dessert, making it a better kick!
Although the food and service didn’t disappoint us as much as Dragon-i did, I felt Canton-i isn’t exactly an affordable restaurant that you can visit often. It cost almost RM40 per pax for the meal, and we haven’t even touch the roast meat menu yet lol.
Yen had the Fried Black Pepper Chicken La Mian for RM 14. Very flavourful and tasty, but somehow she complained that it’s too spicy due to overdose of black pepper 😛 But I still find it acceptable.