Overall, I enjoyed my dining experience at Chingu @ The Oval where the dry aged BBQ meats are my favourite. The additions of the Korean-inspired Weekend Brunch Menu also made Chingu stood out from my other dining experiences in Korean restaurants in Singapore.
You could also opt for the sets instead of the individual dishes. The restaurant is new and is still tinkering with the menu for the best mix. Check out the latest
The Standard of food is good, however, there were only these dishes that we ordered. I'm still looking forward to dining in the next round and enjoying their Pomfret Fish Porridge which was sold out. Not only that, I will like to try out more on their traditional Teochew dishes that is quite rare in the in market.