ICC Pudu
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  • Imbi Kuih Bakul Fried Nian Gao at ICC Pudu
    Imbi Kuih Bakul Fried Nian Gao at ICC Pudu
    1. Jul 23, 2023
    2. www.placesandfoods.com
    3. Review

      Moving forward to 2023, Imbi Kuih Bakul Fried Nian Gao is the place to visit if you are craving for kuih bakul (they called it golden cake) or also known as nian gao in Chinese, simply means new year cake.

    1. What to Eat at ICC Pudu Food Court, Kuala Lumpur
      What to Eat at ICC Pudu Food Court, Kuala Lumpur
      1. Sep 25, 2022
      2. erisgoesto.com
      3. Review

        There is so much to eat at ICC Pudu that it would take multiple trips to try everything – but that’s also one of its draws, as no two trips will be the same. Food is affordably priced for the area.

      1. ICC Pudu @ Pudu, Kuala Lumpur - Mimi’s Dining Room
        ICC Pudu @ Pudu, Kuala Lumpur - Mimi’s Dining Room
        1. May 19, 2022
        2. www.choiyen.com
        3. Review

          ♥Verdict: Like what I said on the beginning of the post, my dining experience at ICC Pudu was torturing due the stuffy environment of the food court. I already told hubby that no matter how good the food is, I will never go back again and the fact is the food that I tried this time, nothing really wowed me too. ◔_◔

        1. Ann Nasi Lemak, ICC Pudu - Thokohmakan
          Ann Nasi Lemak, ICC Pudu - Thokohmakan
          1. Mar 21, 2022
          2. thokohmakan.com
          3. Review

            We recommend Ann Nasi Lemak and the crispy popiah here, if you’re looking for something else besides the usual popular dishes at ICC Pudu.

          1. Ginger Wine Noodles: Imbi Pasar Mee Halia @ ICC Pudu, Kuala Lumpur
            Ginger Wine Noodles: Imbi Pasar Mee Halia @ ICC Pudu, Kuala Lumpur
            1. Nov 28, 2020
            2. erisgoesto.com
            3. Review

              Each bowl costs RM9 and comes with a large portion of rice noodles, swimming in a cloudy broth topped with egg that has been fried with minced ginger, as well as tender pork slices and fresh prawns. The broth is definitely the star – after simmering for hours, the ginger, rice wine and pork bone create a deep and complex flavour, and a warmth blossoms in your belly with each sip. Comforting is the best word I can think of to describe the taste. The proportion of the wine has to be done right in order to achieve this effect, and although Madam Wong doesn’t make it in-house, she gets it from old folks from Perak who mix it at home. Basically everything that you’re eating is homemade, rather than commercially produced.

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              Ginger Wine Mee
              1. Dec 16, 2018
              2. muntalksfood.blogspot.com
              3. Review

                Ginger Wine Mee Hoon - MYR 8.50 nett. The broth tastes of Shaoxing wine or Hua Tiao Chiew, 花雕酒 so it is nice.

              1. Crispy Nian Gao Sandwich
                Crispy Nian Gao Sandwich
                1. Nov 25, 2018
                2. muntalksfood.blogspot.com
                3. Review

                  We only managed to buy deep fried nian gao at MYR 1.80 nett each. The "Nian Gao" - 年糕 (chinese new year sticky cake) which is made from glutinous rice flour and brown sugar is sandwiched between a slice of sweet potatoes and a slice of yam, coated in batter and then deep fried. Best eaten hot or warm before it has cooled down.

                1. Rice Wine Bun
                  Rice Wine Bun
                  1. Nov 8, 2018
                  2. muntalksfood.blogspot.com
                  3. Review

                    Mini Rice wine buns/baos. Tasty with chicken and ginger fillings that taste of rice wine. I will definitely buy them again.

                  1. Ann Nasi Lemak @ ICC Pudu, Kuala Lumpur
                    Ann Nasi Lemak @ ICC Pudu, Kuala Lumpur
                    1. Jun 11, 2018
                    2. funntaste.com
                    3. Review

                      Among the dishes available, Porkskin Curry is their signature as many regulars rave about it. Sotong Sambal is also said to be one of the better side dish here however it wasn’t available during our visit so we had to replace it with Siham(cockles) Sambal instead. While the Porkskin Curry was unique, we personally found the Sambal Siham, Fried Chicken, and Shrimp & Minced Pork Fried Petai to taste just as good.

                    1. Chong Gong Guan (川公馆) @ ICC Pudu: Si Chuan Steamboat till 5 am!
                      Chong Gong Guan (川公馆) @ ICC Pudu: Si Chuan Steamboat till 5 am!
                      1. May 19, 2018
                      2. www.malaysianfoodie.com
                      3. Review

                        In Chong Gong Guan, their ingredients are mainly imported from China and you can definitely enjoying the bursting spiciness soup base which come rich and fragrant. For those who are fans of Si Chuan Delights, one can choose their own spiciness base whether mild, spicy or super spicy!

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