The Olive

🍴 Restaurant Italian

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Links

THE OLIVE’s VALENTINE’s DAY MENU @ GENTING GRAND HOTEL, RESORTS WORLD GENTING
1. Feb 4, 2020
2. lwinlee.blogspot.com
3. Review
THE OLIVE’s VALENTINE’S DAY SPECIAL 4- COURSE MENU
The Olive Genting Highlands | Valentine’s Menu 2019 | Food For Thought
1. Feb 11, 2019
2. foodforthought.com.my
3. Review
The fourth dish, a main course, was the Lamb Loin, consisting of capsicum pesto, aubergine, compressed cucumber, rosemary burnt butter and onion juice. The meat was cooked perfectly pink, with a refreshingly pungent flavour emanating from the capsicum pesto. The rosemary burnt butter complemented the lamb well, with the onion juice adding a subtle sweetness to the dish.
Review: World’s Highest Grade Miyazaki Wagyu Beef @ The Olive, Resorts World Genting
1. Nov 8, 2018
2. erisgoesto.com
3. Review
Tasting is believing – and the Wagyu did not disappoint. Sliced into beautiful cuts and lightly torched, each bite was the perfect epitome of melt in the mouth texture, the beef’s juices spreading out over the tongue. Its buttery smooth disposition meant there was little chewing involved, and despite the high fat content, was not cloying. Even without seasoning, the beef had a savoury, pure meaty flavour that was excellent on its own.
Food Review: The Olive Italian Restaurant, Maxims Resort World Genting
1. Mar 11, 2018
2. erisgoesto.com
3. Review
The star of the show was undoubtedly the Lobster Tail and Chilean Seabass with Orange Basil Sauce, Asparagus, and Mushrooms Ragout. This dish was specially crafted for our media visit, and as such, is not yet available on the menu. You can try the award-winning Chilean Seabass dish at the restaurant, just without the lobster tail. The dish hit all the right notes, and was done with finesse. Huge, meaty chunk of seabass, perfectly done. Airflown into Malaysia, it still retained an amazing degree of freshness, and the flesh was naturally sweet and had a melt in the mouth texture. Asparagus was also done well, crisp and cooked to perfection. Lobster tail was sweet with a springy texture, and the orange basil sauce brought all the different elements together. Worthy of a five star establishment!
FINE DINING | THE OLIVE RESTAURANT & BAR LOUNGE @ RESORTS WORLD GENTING HIGHLANDS, MALAYSIA
1. Jan 13, 2016
2. lwinlee.blogspot.com
3. Review
A cozy and swanky interior together with the comfortable warm olive ambiance truly welcomes its guest to revel in its exquisite fine dining of Continental haute cuisine, prepared by its award-winning chefs. The texture, flavours and styles of its food are a blend of classical recipes with contemporary interpretation, presenting to you the best gourmet main course capturing delicate presentation and subtle mixes of recherché essence.