Here ’s the location. The Menu Caesar Salad RM17.00 Mixed Greens Salad RM14.00 Del Popolo RM52.00 Roasted Chicken Wings RM19.00 Spagh...
The highlight of the day was of course the Lamb Sausage Calzone RM58. Folded in half, it was huge, about the length of my arm. The pizza base was spotted with charred patches, and delivered a firm bite. Tore the calzone apart and out spilled a mess of chopped lamb sausages, eggplants, melted mozzarella and oregano.
Service is good and the food is great.
下次在云顶想吃披萨的话,可以到这里咯!
We were in luck that afternoon as coincidentally, the founder and owner of Motorino; Mathieu Palombino , was in town that weekend to share more insights pertaining to his brand and staying true to his Italian roots who is of Belgian-Italian descendance.
Napoli Pizza's five main features 1. Bake pizza at 800-900 Fahrenheit 2. Baptize pizza every 60-90 seconds 3. Pizza at the bottom is more chewy 4. 12-inch flying saucer pizza 5. Dough, sauces and cheese are well-balanced
Motorino Pizzeria first started at Brooklyn and this East Village pizza place has New York Times food writers hailing it as the best authentic Neopolitan Italian pizza restaurant in New York. Owned and operated by Belgian-Italian born chef Mathieu Palombino who makes Neapolitan-style pizza in wood ovens imported from Italy. Motorino has multiple outlets in New York, two in Hong Kong and Manila, one in Singapore, and unveiled last December, its first restaurant in Malaysia.
拿坡里比萨有别于一般美式比萨,它的特色就是意式番茄酱和独特口感的比萨面皮。
我超喜欢这个的! 他们家的 smoothie 是用酸奶下去, 所以除了那股香香的 Raspberry 味道之外, 还有一股酸酸的味道, 整个就是超配的!