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*Must Try* Hearty Chinese Cuisine Feast – Hong Kong Noodle House Kuching (香港面粥家)
- Apr 23, 2020
- aromasian.com
- Review
The roast duck meat is super tender juicy and well-seasoned, won’t get bored no matter how many pieces you are having, while the roast pork is succulent (pork belly part) and has a golden crisp on the skin layer, super yummy and barely disappoints any meat carnivore like us! 😉
*Must Try* Best Seafood Feast in Sarawak – TopSpot Food Court Kuching
- Apr 14, 2020
- aromasian.com
- Review
Salted Egg Crab RM48.00 (800g) – Can’t go wrong since they’re still swimming happily in the water tank minutes ago, taste sweet and salty while crab texture is at its finest, best dish to have if you have the leisure time to savor em thoroughly.
Simple Chicken Rice Meal in Kuching – Chinese Barbeque Specialist (烧腊第一家)
- Mar 31, 2020
- aromasian.com
- Review
We ordered an assorted “Barbeque Meat Trio” (烧腊三屏) along with some additional add-on which costs us around RM18.00 – serves in a fairly big portion (can feed around 3-4 people) and consists of Roast Chicken, Roast Pork, Barbeque Pork, Barbeque Pork Ribs, and Barbeque Sausage. The overall taste is okay (exactly like what you have in normal chicken rice stall) and nothing much to shout about, guess the only ones worth to mention is the Barbeque Pork Ribs and Barbeque Sausage which actually quite delectable yet rare to be seen in most chicken rice outlet nowadays – thus highly recommend if you are desperate or curious enough to try it out! 😉
Seafood Rooftop Dining @ Topspot Food Court Kuching
- Mar 29, 2020
- www.crispoflife.com
- Review
We saw majority of tables seated ordered this gigantic and quirky looking fried thingy, which is Oyster Omelette in Topspot way. It is interesting aesthetically but nothing wonderful in terms of taste. If we were to describe the taste, it is like a greasy flour cracker with some dried oysters stuffed within which needs the sauce to rescue the flavour. However it is worth ordering for the sake of trying.
Supper Kolo Mee @ Tian Lee Food Centre, Jalan Padungan, Kuching, Sarawak
- Mar 27, 2020
- www.crispoflife.com
- Review
Aesthetically, this Kolo Mee has captivated my heart. The owner carefully laid out the red coloured char siew, while carefully dashing the minced pork at another side. The taste did not disappoint either. Al-dente noodles and nice seasoning albeit a tad salty. Such a wonderful supper only cost RM 4, and yet it cost merely RM 4.
Kuching Classic Dim Sum Outlet – Fock Hai Tim Sam Cafe (福海點心茶餐室)
- Mar 23, 2020
- aromasian.com
- Review
The Sarawakian’s Sio Bee has a quite chewy texture on each bite, while the overall flavor only starts gushes out during the in-depth chew-chew session with the help of chili sauce, definitely a unique experience since we never tried one before! 😉
Narrow lanes…
- Sep 22, 2019
- suituapui.wordpress.com
- Review
Crispy tomato sauce noodles It was nice but I thought what I had at the shop before looked a lot nicer. Ah well!!! At least I got to eat that while I was in Kuching – I wouldn’t know when I will have the next opportunity to enjoy it again.
Himawari Ramen Bar @Padungan, Kuching
- May 11, 2019
- www.igomakan.com
- Review
It's not air-conditioned, equipped with an open kitchen. The owner was really welcoming and friendly.
Topspot Seafood Kuching: A CNY dinner with Mandy
- Feb 10, 2019
- sixthseal.com
- Review
Midin! RM 14. This is a must eat in Sarawak. It’s a toothsome jungle fern usually cooked with belacan. This one is cooked with Shaoxing wine. We both liked it but it was served last and we were so full then we couldn’t enjoy the midin.
Papan Pulut
- Jan 2, 2018
- muntalksfood.blogspot.com
- Review
My friend bought this snack made from glutinous rice flour and cane sugar from Chin Hiang Chay bakery in Kuching. I have eaten this snack when I was a child. It is usually wrapped in pink paper. Have you eaten this before?
