Restaurants in Jalan Padungan

    Topspot Food Court
    Topspot Food Court
    🍴 Restaurant Food Court
    1. aromasian.com
    2. 4 years ago

    Salted Egg Crab RM48.00 (800g) – Can’t go wrong since they’re still swimming happily in the water tank minutes ago, taste sweet and salty while crab texture is at its finest, best dish to have if you have the leisure time to savor em thoroughly.

    Topspot Food Court
    1. www.crispoflife.com
    2. 4 years ago

    We saw majority of tables seated ordered this gigantic and quirky looking fried thingy, which is Oyster Omelette in Topspot way. It is interesting aesthetically but nothing wonderful in terms of taste. If we were to describe the taste, it is like a greasy flour cracker with some dried oysters stuffed within which needs the sauce to rescue the flavour. However it is worth ordering for the sake of trying.

    Topspot Food Court
    1. sixthseal.com
    2. 5 years ago

    Midin! RM 14. This is a must eat in Sarawak. It’s a toothsome jungle fern usually cooked with belacan. This one is cooked with Shaoxing wine. We both liked it but it was served last and we were so full then we couldn’t enjoy the midin.

    Nearby

    Chong Choon Cafe
    Chong Choon Cafe
    1. 泉春茶室
    🍴 Restaurant ChineseCoffee Shop
    1. Malaysia
    2. Sarawak
    3. Kuching
    4. Jalan Chan Chin Ann
    1. www.crispoflife.com
    2. 4 years ago

    Sarawak Laksa has its advantage aesthetically compared to its Peninsular counterpart though. A traditional bowl of Sarawak Laksa usually served with rice vermicelli, then topped with omelette strip, prawns, shredded chicken, beansprouts, coriander and lime. Poh Lam Sarawak Laksa (RM 7) has everything on the essential list of a decent Sarawak Laksa, and comply perfectly to both taste and aesthetic factor.

    Chong Choon Cafe
    1. kokcheehou.blogspot.com
    2. 4 years ago

    Here's the location.

    Chong Choon Cafe
    1. eatouteveryday.blogspot.com
    2. 9 years ago

    I visit this cafe mainly for the Laksa Sarawak of course, and waiting for a table is worth it. (Although you can also opt to share tables with strangers if you don't mind). RM8 for a big one and RM6 for a normal size one. Go for the big, recommended, because the difference is only a shrimp or two.

    Choon Hui Cafe
    Choon Hui Cafe
    1. 春园茶室
    🍴 Restaurant CafeChinese
    1. Malaysia
    2. Sarawak
    3. Kuching
    4. Jalan Ban Hock
    1. aromasian.com
    2. 4 years ago

    Sarawak Kolomee (second famous food in the shop) RM5.00 – dried thin noodles serves with red pork slices and prawn. The noodle itself is springy while covered with fragrant oily shallot and onion flavor, has a very smooth texture which makes you keep slurping for more similar like having a bowl of Indomee (but premium ones in this case), while the generous amount of pork slices and prawn toppings just made the overall kolomee even more enjoyable. 😉

    Choon Hui Cafe
    1. suituapui.wordpress.com
    2. 4 years ago

    I remember having the kolo mee here before and it was good and that morning, I asked for the special (RM6.00)…and even though I would not say it was the best in town, it was definitely kolo mee, not kampua mee in disguise.

    Oriental Park Kolo Mee
    Oriental Park Kolo Mee
    🍴 Restaurant ChineseNoodle
    1. Malaysia
    2. Sarawak
    3. Kuching
    4. Jalan Gertak
    1. suituapui.wordpress.com
    2. 4 years ago

    Oriental Park kolo mee It is a lot more expensive now though – the price had gone up from RM2.80 in 2011 to RM4.00 for a small bowl and RM5.00…for the large one. The char siew was kind of dry and hard and though on the whole, it was quite all right with a very strong garlicky taste, it did not sweep me off my feet, unlike the first time we were here.

    Oriental Park Kolo Mee
    1. www.crispoflife.com
    2. 6 years ago

    Personally, red sauce will attribute an unique aromatic scent to the springy noodles. Coupled with minced meat and cha siew (barbecue pork), the Oriental Park Kolo Mee makes an excellent choice as breakfast or brunch. The cha siew served over here has a more crisp texture and nicer in taste as well, comparing to other places relatively.