Though the presentation of the noodles was of limited colours and dull, the taste of the seasonings and sauce was good.
Overall, there are both hits and misses from Penguin's Kitchen.
Most of Pat’s employees are Thai so dining here definitely took me back to Bangkok for a little bit!
I think this will be my new favourite spot for Thai food.
Without a doubt, it is a convenient spot for me to satisfy my Bak Chor Mee craving.
Springy noodles dry-tossed in a concoction of stewed mushroom sauce and chili which make for a robust bowl of noodles.