I tasted the laksa broth first. I did not register anything. It was very diluted and mild. None of the spice aroma that I remembered from the past. In other words, it was flat. Oh dear.
Overall, we were really pleased with our meal here. No complaints about the Three Layer Tea (RM4.90) as well. While we still prefer Aunt Christina’s Laksa (tastier broth, superior prawns, and we like the generous use of coriander), Lin Li Xiang’s offering is still one of the better ones we ate in PJ.