Istanbul restaurant in Horizon Hills, Johor Bahru. Is where you go to find authentic Ottoman Turkish cuisine apparently.Well, let’s go and check it out then....
My most favourite is also the chef’s recommendation, Firin Beyti Kebabi. This is stated as the favorite dish of Sultan Abdul Medjid. It contains beef mince, lamb, garlic, chili, cheese, mushrooms and tomato in dough.
Terpegun kejap tengok deko kedainya. Mengikut kata tuan punya kedai En Mustapha, kesemua perhiasan, termasuk lampu, karpet, cawan, pinggan mangkuk dan juga Chefnya pun, semua dari Turki. Dah kata kedai makan Turki, so mestilah fefeeling pun nak kena ada kaann, hehehe.
The recommended pick is a combination of three kebabs in the Istanbul Karasik Kebabi (RM155) that comprises Tavuk Sis (cubed chicken thighs), Kuzu Sis (cubed leg of lamb), and a choice of either Adana or Urfa kebab, served with Bulgur (cracked wheat) and rice, bread, onions and salad.
Aneka Cold Meze sebagai pembuka selera, paling suka cicah Muhammara, setiap jenis Meze RM16 per plate, dihidangkan dengan roti Ekmek. Boleh juga beli set 4 jenis (RM57) atau 7 jenis (RM99).
I will definitely be back for more.