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[CLOSED] Pak Tai

🍴 Restaurant Thai

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Pak Tai KL, Starhill Gallery: Southern Thai Cuisine
1. Oct 7, 2018
2. goodyfoodies.blogspot.com
3. Review
For those who prefer something milder with fruity notes, the Yellow curry shrimp (RM75) is a good choice. The size of the prawns they use here are rather impressive, cooked along with pineapple chunks and kaffir lime leaves.
PAK TAI – Southern Thai Restaurant @ Feast Village, Starhill Gallery
1. Jul 22, 2018
2. pureglutton.com
3. Review
Chef Guk is a wizard in frying fish – his fried fish dishes are pieces of delicious art. Fried to perfection and served with various types of sauces, the fishes are excellent. Deep-fried Grouper with Sweet Chilli Sauce (RM105)
FEAST VILLAGE STARHILL GALLERY PRESENTS PAK TAI AN AUTHENTIC SOUTHERN THAI RESTAURANT IN THE HEART OF BUKIT BINTANG
1. Jul 16, 2018
2. www.malaysianfoodie.com
3. Review
Signature Thai desserts not to be missed are Kanom Jaak, rice pudding and coconut wrapped in a palm leaf and chargrilled to perfection and the perennial favourite, Khao Niaw Mamuang, mango with sticky rice and coconut cream.
Southern Thai Food @Pak Tai Feast Village Kuala Lumpur Starhill Gallery
1. Jul 16, 2018
2. bestrestauranttoeat.blogspot.com
3. Review
For the fish dish, we were served the PLA KAPONG DANG TOD KAMIN - a deep fried crispy red snapper served with a strong hint of turmeric and herbs.
PAK TAI Authentic Southern Thai Restaurant At FEAST VILLAGE STARHILL GALLERY In Bukit Bintang
1. Jul 10, 2018
2. followmetoeatla.blogspot.com
3. Review
Pak Tai’s finely-curated menu includes comforting classics such as Tom Yum Goong and Green Curry Chicken alongside regional specialities unique only to southern Thailand such as Khua Kling Nua, wok-fried spicy minced beef with turmeric, kaffir lime and herbs etc..
泰国苏梅岛Pak Tai泰国餐厅进驻吉隆坡Starhill Gallery，于Feast Village打造正宗泰南风味美食荟萃
1. Jul 2, 2018
2. sweetieyee80.blogspot.com
3. Review
且让我们透过味蕾去体验一场舌尖上的泰国美食飨宴，感受泰南的浓厚风情。
New Restaurant: Pak Tai Opens in Feast Village, Starhill Gallery KL!
1. Jun 29, 2018
2. goodyfoodies.blogspot.com
3. Review
Pak Tai’s finely-curated menu includes comforting classics such as Tom Yum Goong and Green Curry Chicken alongside regional specialties unique only to southern Thailand such as Khua Kling Nua, wok-fried spicy minced beef with turmeric, kaffir lime and herbs; Tod Mun Bai Cha Plu, fried shrimp cakes, wild pepper leaves, sweet chilli sauce; Pla Kapong Dang Tod Kamin, crispy red snapper, turmeric, herbs; and Gaeng Kua Sapparod Goong,yellow curry shrimps, pineapple, kaffir lime leaves. Signature Thai desserts not to be missed are Kanom Jaak, rice pudding and coconut wrapped in a palm leaf and chargrilled to perfection and the perennial favourite, Khao Niaw Mamuang, mango with sticky rice and coconut cream