The pork dumpling is made of a trio combination of pork, shrimp, and fish which has a rather hard yet moist texture (feels like chewing onto a Hong Kong dim sum beef balls), delicious aftertaste still lingering inside your mouth right after savoring it, just hard to resists if you’re not ordering another plate of it!
We ordered a plate of roast chicken with rice RM5.00 which includes a chopped big fat juicy chicken thigh with fragrant rice and soup of the day. The chicken is succulent as expected while the taste is considered one of its kind, apart from a common mild spices scent, it also has a very sweet-scented (caramelized) charcoal burned smell on it, tastes even more delicious while having it with their homemade chili sauce! 😉
I ordered this bowl of fish balls, stuffed tofu and tang hoon (glass noodles) soup…from the stall next to the pork satay one and YES!!! At least there is something that I wouldn’t mind going back there for – it was really very nice! I loved the dip and I really enjoyed it. Ah well! I always have this soft spot for clear soups so you may beg to differ, if thus inclined.
I was so very full from the breakfast I had but I simply had to order a plate…to enjoy for old times’ sake. I don’t know if it was because I was already feeling so full but I did not think it was all that nice – I did not derive any of the delight I used to feel when I ate it before.
Went out for a late lunch at Lao Ya Keng. She wanted to eat Sarawak laksa (we just call it laksa here) and this is one of the few places still open so late in the afternoon.