Beside selling the noodles, if you like their handmade fish cakes, you can also order separately as an additional topping to your meal.
Taiwanese food here is decent and rather ordinary.
The noodles were tasty and springy with a bit of the sweet ketchupy and lardy traditional flavour, somewhat reminiscent of a childhood flavour. The handmade fishballs were bouncy and had a nice fish flavour. Overall worth queueing for.
The sambal fried rice was tasty and fragrant, but a little too moist. The pork chop was also very fragrant with five spices powder and tender.
If you love fishball noodles, you must give this a go.