Tanzini

🍴 Restaurant European

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Links

Tanzini @ GTower: From Farm to Kitchen
1. Jul 13, 2018
2. www.malaysianfoodie.com
3. Review
Provencal Stuffed Squid (RM 39.50) Beautifully prepared, the fresh squid is filled with herbs, chard, breadcrumbs with smoked chili salsa and basil oil. The plate of these is perfectly delicious brings you with the light umami blend in it. I love how the taste is perfectly blend to it.
Exquisite Italian-Asian Fusion Fine Dining @ Tanzini Restaurant
1. Jan 10, 2018
2. aromasian.com
3. Review
Pan Seared Scallop RM34.00 served as the best starter (entree) dish in Tanzini featuring – Scallops with Shimeji, Shiitake, Cup Mushroom and Green Bean Puree. Scallops are well seasoned and seared which giving a perfect brownish layer (already delicious while eating it alone), tastes even more flavourful with the various combination of fungus and smooth green bean puree. Personally will recommend this dish for those who interested in having fresh scallops with unique AAA flavours.
Magnificent Semi Fine Dining @ Tanzini, GTower
1. Dec 25, 2016
2. www.elanakhong.com
3. Review
All in all, it was a wonderful dining experience with amazing foods and attentive service. Pricing, a little on the upscale side, but definitely worth it for a special occasion. Tanzini is accessible via Maitre D' counter in Lobby B. (GF)
Semi Fine Dining at Tanzini @ G Tower, KL
1. Dec 8, 2016
2. www.ohfishiee.com
3. Review
Verdict: 1. The overall experience here is a completely unpredictable gastronomic journey with plenty of surprises throughout the meal. 2. My No.1 favourite goes to the Cheese Wheel Pasta and I don't mind coming back for this again. 3. Tanzini is an ideal venue for special occasions where you don't mind forking out a little more for an unforgettable experience.
TIME OUT KL PRIVATE EVENT | TANZINI NEW MENU LAUNCH
1. Jul 4, 2016
2. lwinlee.blogspot.com
3. Review
Offering a modern European cuisine with its base rooted firmly in the rich and hearty food of the Italian home kitchen, their contemporary cuisines and plates are created by fusing modern global cooking methods with heritage recipes and premium quality ingredients. Don’t be surprised to find your dishes hosting a little kick to it, as the chefs are keen on intertwining Asian flavors into their dishes.