Overall, top marks for the pastries and service! The place was also pleasant as it was not too crowded – with plenty of space in between tables to enjoy a comfortable meal.
Provencal Stuffed Squid (RM 39.50) Beautifully prepared, the fresh squid is filled with herbs, chard, breadcrumbs with smoked chili salsa and basil oil. The plate of these is perfectly delicious brings you with the light umami blend in it. I love how the taste is perfectly blend to it.
Pan Seared Scallop RM34.00 served as the best starter (entree) dish in Tanzini featuring – Scallops with Shimeji, Shiitake, Cup Mushroom and Green Bean Puree. Scallops are well seasoned and seared which giving a perfect brownish layer (already delicious while eating it alone), tastes even more flavourful with the various combination of fungus and smooth green bean puree. Personally will recommend this dish for those who interested in having fresh scallops with unique AAA flavours.
All in all, it was a wonderful dining experience with amazing foods and attentive service. Pricing, a little on the upscale side, but definitely worth it for a special occasion. Tanzini is accessible via Maitre D' counter in Lobby B. (GF)
