For Pasta, the Bonito Salmon Carbonara is one of the highlights... al dentely cooked Spaghetti served in a cream-based sauce and topped with Smoked Salmon, Soft-Boiled Egg and sprinkled with Furikake (Japanese Dry Seasoning); a seemingly familiar yet exciting flavor combo.
One of our favourite of the newly introduced dish is the Mediterranean inspired Shakshuka. Reason being the dish is so appetizing, attributed by the sauce made from tomatoes, chili peppers, onion, a variety of spices which offers a sense of pleasant tanginess. It is served with a piece of bread that goes well with the sauce.
Other than those food mentioned here in this post, Frank Laurent Coffee Roasters have more food waiting for you to explore it yourself, especially those small bites food like their Portuguese Egg Tart, Cakes which is serve in collaboration with other bakery shop, fruits juice by Morley and more.
At the back of the bottle, you can see the ingredient used and there is also a HALAL logo at the bottom right corner.
Hanabi Japanese Restaurant Udini Square, Gelugor, Penang Yee Sang Chinese New Year
I enjoy my dinner here, though it is simple but it is nice .. !
Smoked Duck Poke – RM16.90, the rice was served with cherry tomatoes, seaweeds, cucumber, lettuces and topped with slices of smoked duck. The sauce for the main dish was either teriyaki or garlic mayo. The salad dressing was served in roasted sesame dressing. The smoked duck slices were juicy and packed with smoky flavor. For this combination I chose garlic mayo which tasted nice and very appetizing. The sesame dressing sauce for the salad was aromatic and delightful. The dietary of this meal is well-balanced and it is a great option for health-conscious people.
Person who likes a sweet end would be delighted to find the desserts here. The Pili Toast and Pala Toast are both topped with a rich layer of Matcha and Tiramisu respectively. Where as for the Strawberry croissant, the crisp pastry is stuffed with some sweet strawberries to give it a mild sweet taste.
We had Pilipala's Sriracha Salmon Poke Bowl, a concoction of fresh Japanese Cucumbers, Cherry Tomatoes, Pineapples, Lettuce, Japanese Seaweed and marinated Salmon. The spiciness was rather muted, we could not taste even a hint of heat; the Salmon was heavily doused in creamy sauce and thus, affecting the overall texture and flavor (go for Shoyu if you would prefer to taste the Salmon). The use of ordinary Rice in lieu of Japanese Rice left us underwhelmed either. All in all, it was alright but could use some small improvements or perhaps, let diners to have some choice over the toppings would be great (personal wish list- Ebiko, Avocado, Edamame).