Join me on a culinary adventure as I explore the timeless flavors of Tok Tok Mee at Everyday Welcome Cafe, right across Lotus's Sungai Dua in Penang
Step into the rich culinary heritage of Penang with the iconic Tradition Beef Koay Teow, now reimagined at Oriental Forest Food Hub in Bayan Lepas. Passed down through three generations for nearly a century, Ah Keat, the grandson, breathes new life into this classic dish
Overall, the food here is just ok, depending on what you order, some is nice some is just average. It is a nice addition to my list of place to eat because the food is not bad, parking is easy and the environment is nice.
珂 Jawa Mee has improvised the cooking to Chinese style where the gravy is cooked by pumpkin. It is thick and flavourful. Besides the cooked version 珂 Jawa Mee also offers the fried version which both are a delightful balance of sweet, savory, and slightly spicy tastes, accompanied by a variety of textures. 珂 Jawa Mee is one of the Chinese styles Jawa Mee that is not to be missed.
Nasi Tomato Aura Kak Ina is a renowned culinary creation that has captured food enthusiasts' hearts and taste buds and has been well known for her delicacies locally. Nasi Tomato Kak Ina has not been around for too long but the delicious tomato rice and the dishes made her stall well known now serving with additional branches and it is passing to the second generation. This exquisite dish, curated by the talented Chef Kak Ina, combines the rich flavors of tomatoes with fragrant spices and fluffy rice, resulting in a harmonious blend that leaves a lasting impression on anyone fortunate enough to savor it.
Passions of Kerala is one of the few places in Penang where diners can enjoy a South Indian-style meal of rice on a banana leaf. The banana leaf set comes with three different vegetables as well as pappadom. These vegetable items are free to flow for a refill while diners are allowed to order varieties of side dishes. One of the signature dishes here is the fried bitter ground that almost exists on most of the tables here. The spicy and appetizing stir fry oyster mushroom is also another selling point of this restaurant where these mushrooms are plugged fresh from their farm. The mango lassi is also not to be missed at this place as they are thick and refreshing.
The Little House Kochabi 一家小店古早味 is the newly opened restaurant at Gelugor that serves classic and Taiwanese dishes. This is a place for homestyle cooking with a cozy ambiance. This place is very suitable for families and kids friendly.
Dining here is nice, in terms of food, there are a lot of different dim sum to choose from. Basically, you will be spoiled for choice here. Every types of food that a Dim Sum restaurant should have Maxim Dim Sum has it. It is not only that they have many different types of Dim Sum but the taste is tasty too. I enjoy every dish of Dim Sum that i order ranging from the Shumai all the way to their Egg Tart.
It is nice dining here, though the price is a little expensive but the serving portion is big.
The highlight of the dishes here is the char siew (BBQ pork) that melt in your mouth, siew bak (Roast Pork) with the crispy outer skin, and the all-time favorite the classic flavor of roast chicken.