As normal as it looks, eating this reminds me of what authentic Penang curry mee should be. And that’s an amalgamation of quality seafood ingredients in a mildly sweet soup brought together by a slow roasted chili paste infused with a smokey rempah flavor – one that you can actually taste.
For the koay teow, I’d say the flavor remained pretty much the same since my last visit. The noodle is still missing cockles but I did notice a stronger ‘wok hei’ this time around. So I would still rate this a solid 7/10 – and that’s actually very good for a small town like BM.