Nan Yang Coffee Shop - 南洋茶室
Links
For the Love of Kopitiams - Nan Yang in Segamat 南洋茶室
- Sep 19, 2017
- johorkaki.blogspot.com
- Review
Simple average old school fare at Nan Yang Coffee Shop. This is one of the oldest, longest running Hainanese kopitiams in Malaysia and Singapore worth a visit for historic reasons.
昔加末｜傳統咖啡店•南洋茶室 - 吃吃喝喝 · 看世界
- Jul 29, 2016
- sinpeigoh.com
- Review
傳統經典美食雖然看起來不怎麼起眼，但味道總是令人特別懷念。 昔加末的「南洋茶室」是當地的傳統老店，外表依舊保留古老建築的風格， 售賣的也是傳統咖啡炭烤麵包，絕對是懷舊的經典美食。 南洋茶室最著名的莫過於他們的自制咖啡粉。 獨特的南洋咖啡是他們家自炒的咖啡籽哦，所以來到這裡怎樣都要嚐嚐咖啡！ 經典的烤麵包、半生熟蛋、還有香濃的咖啡幾乎是在每一桌不能缺少的美食。 牛油加椰和麵包肯定是絕配，你能不贊同嗎？ 老公最愛的半生熟蛋，幾乎去茶室都會點。 熟度剛好，蛋白不會過散，蛋黃不會過熟。 不管是早上或是下午，這裡都是坐滿了客人。 最讓我意外的是這裡不止有華人，更是能看到三大種族一起喝茶哦！ 桌面上其實也…
【美食】 童年的味道 ~ 南洋茶室 Nan Yang Coffee Shop @ Segamat – Xin A Day 昕 一 天
- Jul 12, 2016
- xinaday.com
- Review
点心 & 咖啡面包是我小时候和公公婆婆之间的回忆~ 还记得小时候我住在公公家, 每天的早餐不是婆婆的爱心早餐, 就是公公带我去吃的点心和咖啡面包了~ 而这间南洋茶室 ( Nan Yang Coffee Shop ) 就是我公公最喜欢带我来的~
Nan Yang Coffee Shop, Segamat
- Apr 22, 2015
- andrwboo.blogspot.com
- Review
The half boiled eggs a bit disappointed as it was over boiled as they are still using the conventional way of cooking it without the filter, so time control is very crucial. The toast with kaya is nice and not to sweet, there is also butter which is melted into the toast, delicious.
南洋茶室 Nanyang Kopitiam@Segamat, Johor Bahru (林明3天2夜游记) | 拾光 | Tiny Memories
- Apr 11, 2014
- tiny-memories.com
- Review
虽然这里没有各式各样的摊位，不过咖啡店里还是有提供很多美食选择哦！！传统烤面包，炒面/饭，Nasi Lemak, Curry Puff和Kampong鸡蛋都有耶！
Those were the days...
- Dec 4, 2009
- tarts-and-pies.blogspot.com
- Review
The shop is always crowded & noisy in the morning. However, one can spend a quiet afternoon here watching people passing by. Everything is slow in a warm & lazy afteroon.
Nan Yang Coffee Shop @ Segamat
- Mar 15, 2009
- craving4food.blogspot.com
- Review
I was told by locals that this is the best coffee shop in whole Segamat. It's called Nan Yang Coffee Shop which is located in the town centre. Judging by the interior, I can say that this place had been operating for more than 30 years or so.
