Bref by Darren Chin
Links
BREF By Darren Chin @ TTDI KL - A Casual French Fusion Food Flair
- Jun 11, 2020
- www.spicysharon.com
- Review
The Papperdelle Umami XL (RM38.00) on the other hand, had a whole load of fantastic flavors. Pardon me, I'm raving about black truffles again. The papperdelle had perfect folds - not too chewy; not too thick, with a good sprinkle of salted kombu (or known as kelp - I googled). This dish may look simple, with just a handful of ingredients, but the execution - the tiny details, shined in this dish.
Bref TTDI, A Little Retreat, New Menu, New Review
- Jun 4, 2019
- www.theyumlist.net
- Review
Reasons to visit Bref TTDI: Head Chef Lim Wei Han’s new four-course seasonal menu, which captures all the artistry you’d expect from a Darren Chin restaurant, in a comfortable space for memory-making.
Bref by Darren Chin
- Dec 11, 2018
- honeydewpoint.blogspot.com
- Review
[Main]- Australian grass-fed rib eye steak au poivre (280-300gms) (RM 120.00) An Australian grass-fed rib eye steak with roasted celeriac cream, buttered kale. To me, this dish is just "so-so", no Wow factor. Maybe an aged Wagyu can impress me. The size is just right for two pax, but if you are a bodybuilder, the portion is awesome for your gains.
Bref by Darren Chin, New Restaurant TTDI
- Dec 4, 2018
- theyumlist.net
- Review
Reasons to visit Bref by Darren Chin: There are no bad orders, but we particularly loved the octopus, the cold somen, the Australian rib-eye, hay-roasted chicken, and the pear tart. Each bottle of wine on their list is a joy to drink.
BREF by Darren Chin @ TTDI
- Nov 5, 2018
- www.broughtup2share.com
- Review
Italian milk-fed veal chop (500-600 gms) – RM198 Slow-roasted in butter with potatoes façon ala champvallon Our best order for the night. The veal was perfectly cooked, with a fine texture, a smooth taste and very tender. The portion is quite big and best for sharing with 3 pax or more!
