Nice and minimalist decor, with a not bad Mentaiko Shrimp Burger, serving up a chunky, prawny and springy patty, and a thick layer of rich mentaiko. Latte’s good too, smooth and slightly woody.
SYIP Luzerne cafe review with pictures of food menu with prices, Luzerne building Singapore Hiap Huat, kaya butter French toast, coffee
Recommended by Eatbook.sg, from those behind King of Fried Rice. The Mentai Pork Cutlet was slightly oily, but came with a generous offering of rich and umami torched mentaiko sauce.
The Place SYIP first opened last June in Farrer Park and was instantly a hit in the neighbourhood with its minimalist space and soothing aesthetics. The popular café which was started by a pair of …
If you are a fan of Lester Li’s King of Fried Rice, you need to check out their new brand – MentaiKing. No prizes for guessing that this new outlet focuses on Mentaiko dishes.
Needless to say, yes. Try this if you love glutinous rice.
The noodle from kolo mee was a bit like instant noodle; dry, slightly on the heavy side with the tendency to stick together. Minced meat was palatable although not impressionable to warrant a higher price tag as compared to the wanton mee. Char siew was tasty and i know for a fact i could get the same char siew with wanton mee. It's not hard to know my stand on this battle between kolo and wanton mee!
it's chee cheong fun i would be checking out although i read online that one recommendation was to pair the chee cheong fun with bee hoon from the same stall!
The stall was in a seriously sleepy coffeeshop. The old school soup was 清甜 and full of 古早味. Very good clear pork rib soup with an intoxicating and pure sweetness. The prawns, though small, were fresh, bouncy and sweet, while the pork ribs were tender and tasty. Noodles were standard stuff. Very nice nostalgic stuff.