The rice was quite moist and fragrant and appropriately pre-seasoned with salty-sweet soy sauce.
I still enjoy this style of noodles tossed in black sauce coupled with fried crispy onions and some leafy greens.
This is what the accompanying ingredients for lor mee should be like – pork belly and ngoh hiong. The savoury sauce was very very sticky but not so heavy in terms of flavour, such that you can drink it separately. The alkaline flavour of the noodles was very strong though. Normal bowl of lor mee.
The chicken was really tasty, with a nice kampong chicken flavour, tender yet slightly firm flesh and really soft and gelatinous skin. The rice was a bit dry though and was only slightly fragrant, and really needed the lime skin-spiked chilli to go along with it.
Bukit Batokians recommended Lor Mee in the vicinity.
Out of all food ordered, it generally explained what the crowd is there for. I will strongly recommend to try their Nasi Lemak as priority even though I am not a fan of rice.