The crab was really fresh and sweet, and the white pepper was really interesting and refreshing. The JB San Lou Chao Ta Bee Hoon really took me back to JB, soft, flavourful and with wok hei. There’s a good reason for the Michelin recommendation and the crowd here.
I would've preferred the other version, but this was still salty, savory, and spicy enough to be fun to nibble on with some rice on a Sunday afternoon.
JB Ah Meng is running a limited menu on GrabFood right now.
Great place for white pepper crabs and crispy beehoon especially if you are looking for a place that opens late into the night!