Hai Bing Seafood

1. 海濱海鲜餐厅

Teach me…

1. Sep 24, 2020
2. suituapui.wordpress.com
3. Review

According to the guy, this is the chef’s signature dish, his golden beancurd (RM15.00)…and yes, we all thought it was nice. The tofu was yellowish, not white, inside so my guess was that it was their own-made egg tofu or what people call Japanese tofu. I would say that it was like something you can expect at a classy Chinese restaurant, most likely in a hotel or some Hong Kong franchise – not that great but not entirely all that shabby either.