Restoran Pin Chou is the place to look for these delicious glutinous rice balls. The stall originated from Port Klang and was already famous for a long time before we knew about it. Locals would come and queue even before the stall is open for business.
I love to eat loh shee fun and I prefer it all cover in black after mixing , but here they gave so little sauce you won't even able to taste the sauce after mixing it.